We have lots of different pastas!

Below are some examples of some of our most popular shapes

Large Fusilli

From the Italian word for spindle, the spiral forming off of the center gives a great texture while holding sauce beautifully.

Gnocchi Sardi

Literally, gnocchi from Sardinia, these gnocchi are a great dense pasta that works  with a wide variety of sauces and dishes.

Creste De Gallo

Crown of the Rooster has a pinched, wavy edge on one side, allowing it to hold a shape when cooked and dresses well with any sauce.

Buccatini

From buco (hole) or bucato (pierced), a 4.5 mm wide noodle with a hollow center that cooks evenly and quickly.

Campanelli

"Bells" - a shape designed to look good while cooking evenly, and without breaking.

Lumache

"Snails", the crimping on one end helps to mimic a freshly shucked snail shell. The size and texture makes it a versatile pasta while the crimping helps this pasta hold sauce.