We have lots of different pastas!

Below are some examples of some of our most popular shapes. ​

Large Fusilli

From the Italian word for spindle, the spiral forming off of the center gives a great texture while holding sauce beautifully.

Gnocchi Sardi

Literally, gnocchi from Sardinia, these gnocchi are a great dense pasta that works  with a wide variety of sauces and dishes.

Creste De Gallo

Crown of the Rooster has a pinched, wavy edge on one side, allowing it to hold a shape when cooked and dresses well with any sauce.

Buccatini

From buco (hole) or bucato (pierced), a 4.5 mm wide noodle with a hollow center that cooks evenly and quickly.

Campanelli

"Bells" - a shape designed to look good while cooking evenly, and without breaking.

Lumache

"Snails", the crimping on one end helps to mimic a freshly shucked snail shell. The size and texture makes it a versatile pasta while the crimping helps this pasta hold sauce.